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Newari

Honacha

Closed · Opens 11:00 AM

A century-old family hole-in-the-wall behind Krishna Mandir in Patan Durbar Square. Honacha is the oldest and most beloved Newari eatery in Patan, serving chhoila, bara, spicy aloo and raw buffalo specialties to a loyal local crowd. Open mornings only — arrive before noon.

Honacha

Newari Classics

Bara
NPR 80

Crispy black lentil pancake — the Newari staple, fried in mustard oil

Bara with Egg
NPR 120

Bara topped with a lightly fried egg

Chhoila
NPR 250

Charcoal-grilled buffalo, marinated in mustard oil, garlic and timur pepper

Piro Aloo
NPR 150

Intensely spiced potato curry — a Honacha signature

Kachila
NPR 300

Spiced raw buffalo mince with ginger, garlic and mustard oil

Meat Specialties

Buffalo Sukuti
NPR 320

Sun-dried and smoked buffalo jerky, stir-fried with spices

Bhutan
NPR 280

Stir-fried buffalo intestines with mustard and spices

Dyakula
NPR 260

Spiced buffalo lung with timur and dried chilli

Drinks

Hiyaun Thwon
NPR 150

Traditional Newari rice wine — white variety

Aila
NPR 120

Home-distilled Newari spirit made from rice or millet

Address

Mangal Bazar, Patan Durbar Square, Lalitpur

Hours

Closed now
Mon11:00am – 3:00pm
Tue11:00am – 3:00pm
Wed11:00am – 3:00pm
Thu11:00am – 3:00pm
Fri11:00am – 3:00pm
Sat11:00am – 3:00pm
Sun11:00am – 3:00pm
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Honacha | Patan | KTMenu